Ingredients
2 tablespoons extra-virgin olive oil
2 tablespoons red wine vinegar or rosé vinegar
3/4 teaspoon salt
1/2 teaspoon black pepper
1 1/2 cups red cherry tomatoes, halved
1 1/2 cups yellow cherry tomatoes, halved
1 (5-ounce package) arugula
3/4 cup fresh basil leaves
2 nectarines, sliced
1 large white peach, sliced
1 cup Rainier or other yellow-flesh cherries, pitted and halved
1/2 teaspoon flaky sea salt
Directions
1. Whisk together olive oil, vinegar, salt, and pepper in a small bowl for the dressing.
2. Arrange tomatoes, arugula, basil, nectarines, and peach slices on a large platter. Drizzle with half the dressing. Top with cherries, sea salt, and remaining dressing. Serve immediately.
Collected from: https://www.allrecipes.com/arugula-salad-with-stone-fruit-recipe