Ingredients
1 tablespoon olive oil
1 pound fennel, trimmed and thinly sliced
1 onion, halved and thinly sliced
½ teaspoon fennel seeds
¼ teaspoon salt
⅛ teaspoon black pepper
1 apple, cored and sliced with peel
freshly ground black pepper and fennel fronds
Directions
1. Heat oil in a large skillet over medium-high heat. Add fennel, onion, and fennel seeds. Season with salt and pepper.
2. Cook, stirring occasionally, until fennel is just tender and beginning to brown, 8 to 10 minutes. Stir in apple and cook until tender, about 5 minutes. Top with additional black pepper and, if desired, fennel fronds.
Collected from: https://www.allrecipes.com/recipe/8509659/sauteed-apple-onion-and-fennel/