Ingredients:
1 pound bacon, diced
1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots)
12 large eggs
½ cup milk
1 pinch salt
⅛ teaspoon ground black pepper
2 cups shredded Cheddar cheese
Directions:
1. Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C) an overhead view of everything to make a breakfast tater tot casserole.
2.Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 8 minutes. Drain bacon on paper towels bacon bits cooked until crispy golden-brown.
Spread bacon into the bottom of a 9x13-inch baking dish to cover. Spread potato nuggets over the bacon.
3. Tater tots being added to baking dish on top of bacon bits.
4. Beat eggs, milk, salt, and pepper together in a bowl; pour over the layer of potato nuggets shredded cheddar cheese being added on top of tater tot, bacon and egg mixtures.
5. Top with cheddar cheese and bake in the preheated oven until hot in the center, about 1 hour tater tot breakfast casserole cooked until golden-brown.
6.Serve hot. Enjoy!
Collected from :Tater Tot and Bacon Breakfast Casserole Recipe (allrecipes.com)